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March 30th 2021 15:00

Strategies for the reduction of antimicrobials in stabling cattle and for the improvement of the quality of the final meat product.


with Prof. Sgoifo Rossi Carlo Angelo - Associate Professor at the Department of Veterinary Sciences for Health, Animal Production and Food Safety of the University of Milan


Author of over 300 scientific and popular publications and researcher in: - Nutrition and nutrition of ruminants - Relationship between nutrition and well-being - Nutraceuticals - Management, production performance and health status in farm animals Relationship between nutrition, management and quality of animal products

We will discuss the role of natural substances with nutraceutical action in the adaptation of beef cattle for breeding and in maximizing meat quality, through the presentation of the results of two field tests.